Hello Again Gastritis … What’s for Breakfast Today?

As I am dealing with yet another gastric flare up I have been waking up in the mornings, just not sure what to make myself for breakfast anymore. After having experimented with buckwheat, millet, rice flake, quinoa, amaranth, and polenta porridge I had a phase in which I ate oatmeal porridge for several months straight. It was the …

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Eggplant and Ginger Risotto Lunch

Hey there! Today I would like to share some photos of a risotto dish with you that a friend of mine and I made for lunch yesterday. The recipe that I got from the German natural foods magazine "Schrot & Korn" was simply called "Risotto mit Ingwer und Auberginen" (Risotto with Ginger and Eggplant). We …